These are some local events that we have planned for our customers in Florida in the upcoming months.

We believe that worlds of wine and food are strongly intertwined to the point where we like to talk about the wine & food world. It has been shown that dedicated education initiatives help maximize the enjoyment of what we drink and eat, while widening our palates to wines and dishes that we would have missed if not exposed to their secrets. It is for this that at Winedos we offer experiences that blend wine education with extraordinary culinary sessions by the hand of the best local chefs in each area. 

But wine also pairs well with music, literature, art, philosophy, love...  At Winedos, we try to mix all these beautiful aspects of life into vivid events to satisfy the most eager minds .

We hope to see you in one of them soon! Cheers. 

Winedos will feature a curated selection of 3 exceptional examples of refined wines from a small producer of Ribera del Duero, Spain, with an educational tasting led by the winemaker and owner of the winery, that will be paired with an spectacular dinner.

Participants will be greeted with a sparkling Cava from a top-level historical producer in the Penedés region of Spain, Bodegas Oriol Rossell. After the tasting, enjoy a Chef's Special dinner provided by Chianti's where their Fillet Mignon will be perfectly paired with Tres Piedras wines to conclude a glorious wine & food evening (learn more...)

Join us for a pre-holidays evening where you will be guided through the basics of wine tasting with a selection of three outstanding wines fully representative of the best that Ribera del Duero has to offer. 

Jorge Arandilla, winemaker and owner of bodegas Tres Piedras, a small production boutique winery that is gaining rapid recognition for the dedication placed into the elaboration of outstanding wines based on the autochthonous Tempranillo (red) and Albillo (white) grapes from Ribera del Duero, as well as for the efforts his winery is dedicating into recovering centenary-old traditional viticulture and winemaking practices with a modern spin. (learn more...)

Join us for a pre-holidays evening where you will be guided through the basics of wine tasting with a selection of outstanding wines of different styles purposely chosen for you to learn to differentiate the main aromatic, flavor, and structural characteristics associated to different grapes, climates, and elaboration techniques followed by several our our most select wineries.

You will learn how to identify sweetness and acidity levels, body and the tannic structure of several wines as well as discovering the reasons behind each of these wine characteristics.

Participants will be welcomed with an outstanding sparkling Cava aged on oak barrique elaborated by the most recognized Cava producer in the Penedés region of Spain (Agustí Torrelló Mata). Have you ever tried a oak-aged sparkling wine? This is your opportunity!

A Jazz quartet will entertain the event and organic, vegetarian pizza will be served to complete the wine class (learn more...)