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Winemaking: Fermented in Concrete
Concrete allows for micro-oxygenation, whereby the aging is similar to a barrel but without imparting oak aromas or flavors. Old large wineries and cooperatives started using large concrete deposits for the fermentation of large quantities of wine. Modern concrete fermentation practices are usually achieved with the use of small-size egg-shaped concrete vats that help maintaining the fine lees in suspension for longer times.
Humo Blanco Sauv. Blanc 2022
Hacienda Araucano|Sauvignon Blanc
Chile| Chile Central Valley DO
Certified Ecologic/Organic
Humo Blanco Sauv. Blanc 2022
Hacienda Araucano|Sauvignon Blanc
Chile| Chile Central Valley DO
Certified Ecologic/Organic
El Lagar de Isilla Albillo Mayor 2020
Bodegas El Lagar de Isilla|Albillo
Spain| Spain Ribera Del Duero DO
Centenary Vines
El Lagar de Isilla Albillo Mayor 2020
Bodegas El Lagar de Isilla|Albillo
Spain| Spain Ribera Del Duero DO
Centenary Vines