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Winemaking: Fermented in Bottle
Fermentation in bottle is typical in the sparkling wine production through the traditional or Champenoise method, where the second fermentation occurs in the bottle, where the carbon dioxide diffuses within the wine, increasing its pressure, and creating bubbles when opening the bottle.
Konstantin Frank Blanc de Blanc 2019
Dr. Konstantin Frank|Chardonnay
USA| Usa Finger Lakes AVA
Fermented in Bottle
Konstantin Frank Blanc de Blanc 2019
Dr. Konstantin Frank|Chardonnay
USA| Usa Finger Lakes AVA
Fermented in Bottle
Llopart Corpinnat Rosé Reserva 2019
Bodegas Llopart|Monastrell
Spain| Spain Penedés DO
Certified Ecologic/Organic
Llopart Corpinnat Rosé Reserva 2019
Bodegas Llopart|Monastrell
Spain| Spain Penedés DO
Certified Ecologic/Organic
Agusti Torello Barrica Gran Reserva 2017
Celler Kripta|Macabeo
Spain| Spain Cava DO
Singular Vineyard
Agusti Torello Barrica Gran Reserva 2017
Celler Kripta|Macabeo
Spain| Spain Cava DO
Singular Vineyard
Oriol Rossell Brut Reserva 2019
Bodegas Oriol Rossell|Xarel·lo
Spain| Spain Cava DO
Certified Ecologic/Organic
Oriol Rossell Brut Reserva 2019
Bodegas Oriol Rossell|Xarel·lo
Spain| Spain Cava DO
Certified Ecologic/Organic
Corpinnat Original
Bodegas Llopart|Parellada
Spain| Spain Penedés DO
Traditional Elaboration
Out of Stock
Corpinnat Original
Bodegas Llopart|Parellada
Spain| Spain Penedés DO
Traditional Elaboration
Out of Stock