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Winemaking: Fermented in Oak
Fermentation in oak occurs by placing the must or crushed grapes directly into oak barrels whose heads have been removed. Dry ice maybe added to control the temperature of fermentation. The barrels may then be seal and rolled back and forth to ensure the cap stays moist. Fermentation in oak is labor intensive but adds imparting the oak characteristics to the wine as well as allowing micro-oxygenation to achieve a rounder, more lush mouthfeel.
Morgaen Lee Sauvignon Blanc 2022
Ghost Block Estate|Sauvignon Blanc
USA| Usa North Coast AVA
Certified Ecologic/Organic
Morgaen Lee Sauvignon Blanc 2022
Ghost Block Estate|Sauvignon Blanc
USA| Usa North Coast AVA
Certified Ecologic/Organic
Agusti Torello Barrica Gran Reserva 2017
Celler Kripta|Macabeo
Spain| Spain Cava DO
Singular Vineyard
Agusti Torello Barrica Gran Reserva 2017
Celler Kripta|Macabeo
Spain| Spain Cava DO
Singular Vineyard
Seabold Chardonnay (Eden Rift) 2018
Seabold Cellars|Chardonnay
USA| Usa Central Coast AVA
Certified Ecologic/Organic
Seabold Chardonnay (Eden Rift) 2018
Seabold Cellars|Chardonnay
USA| Usa Central Coast AVA
Certified Ecologic/Organic
El Lagar de Isilla Albillo Mayor 2020
Bodegas El Lagar de Isilla|Albillo
Spain| Spain Ribera Del Duero DO
Centenary Vines
El Lagar de Isilla Albillo Mayor 2020
Bodegas El Lagar de Isilla|Albillo
Spain| Spain Ribera Del Duero DO
Centenary Vines