Andrés Septien, winemaker and owner of this small production winery, focuses on the development of a variety of wine styles based on grapes from the very old coupages found in centenary vineyards of Arlanza. From fresh and delicious claretes (rosés) made in the way they been made in the area for centuries, to his sophisticated white and red Boticario de Silos, where extreme attention to quality in the vineyard tasks and in the winemaking lead to extraordinary wines with an atlantic spirit that count among the very few examples of the distinct character of the Tempranillo grape when grown at high altitudes, in one of the coldest winemaking regions in Spain. He also experiments with other styles, such as orange wine (white Albillo fermented with skins).